Ristorante wine bar
Deep within the Tuscan countryside, in via della Maulina, one of the world's most noteworthy areas of high quality wine production, lies a sprawling 19th century family estate, Fattoria Sardi Giustiniani.
With vines situated 50 to 130 meters above sea level and angled for maximum southern exposure to the sun, the two elegant wines produce there - Felice and Quinis - embody the essence and flavors of the Italian countryside.
The producer, Jacopo Giustiniani, opened FELICE wine bar in Manhattan's Upper East Side in 2007, so New Yorkers could share the spirit of his homeland and the wines of his vineyard. Felice and Quinis are offered alongside and extensive, Italian-driven wine list and a menu of rustic and authentic Tuscan plates, all served in a cozy and inviting atmosphere.
In August of 2011, FELICE expanded to offer the Upper East Side a second location, where the energy of New York City continues to meet a charm of Tuscany.
